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Wholesome Thumbprint Cookies are made lighter with whole-wheat flour and fewer sugar however style simply as scrumptious! Full of raspberry and strawberry jam and coated in crushed walnuts.
I made these cookies final 12 months and not too long ago discovered the photographs saved on my laptop and determined, it was time to lastly share the recipe. Thumbprint cookies are a basic recipe for my household and I wished to strive them utilizing complete wheat flour to make them a bit of more healthy. They turned out wonderful and this will likely be a recipe that we make each single 12 months as a household!
What flour to make use of for thumbprint cookies?
When utilizing white whole-wheat flour, I’ve discovered that it bakes nearly precisely the identical as common all-purpose flour. Utilizing whole-wheat flour provides extra fiber and generally, extra nutritional vitamins than all-purpose flour. It’s reasonably priced (I normally simply purchase store-brand) and works in nearly any recipe.
What kind of jam to make use of for thumbprint cookies?
Use your very favourite jam for these thumbprint cookies! I like a brilliant tasty raspberry jam or strawberry jam. To range the cookies, I used each for this recipe. My favourite was the strawberry however Troy beloved the raspberry essentially the most. I like to recommend utilizing a jam as an alternative of a jelly for the perfect texture and style. I’ve a favourite low-sugar strawberry jam that works excellent for these cookies.
These cookies will be made anytime of 12 months however are particularly scrumptious through the holidays while you need to make Christmas cookies. These make nice items and final not less than every week. In addition they freeze properly!
You may make these cookies with out the walnuts however I do not suggest it. When the walnuts bake onto the cookies, they’re so scrumptious. Plus, it provides a bit of little bit of protein, fiber and wholesome fat!
Yield: 30 cookies
Wholesome Thumbprint Cookies
Wholesome Thumbprint Cookies are made lighter with whole-wheat flour and fewer sugar however style simply as scrumptious! Full of raspberry and strawberry jam and coated in crushed walnuts.
Prep time: 20 MINS Cook dinner time: 10 MINS Complete time: 20 minutes
INGREDIENTS
- 2 cups white whole-wheat flour
- 2 teaspoons cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, melted
- 2 eggs + 1 yolk (save the white)
- 1 tablespoon vanilla extract
- 1 cup sugar
- 2 egg whites
- 1 1/2 cups walnuts
- ~1/2 cup of your favourite jam
INSTRUCTIONS
- In a big bowl, combine collectively the flour, cornstarch, baking powder, salt, butter, 2 eggs and 1 yolk, vanilla and sugar till a dough varieties. Refrigerate for 20 minutes.
- Preheat oven to 350 levels.
- Place 2 egg whites in a bowl and whisk evenly.
- In a meals processor, mix walnuts till they’re a fantastic powder and dump onto a plate.
- Roll cookie dough into about 30 balls, dip ball into egg whites and roll in crushed walnuts.
- Place on a greased sheet pan and make an indentation within the cookie dough together with your finger. Bake for 10 minutes.
- Take away from oven and fill together with your favourite jam.
- Shops properly in a plastic container for a couple of week. Freeze wrapped in plastic wrap in a plastic container for as much as 6 months.
Get pleasure from!
Like this recipe? Try different dessert recipes:
Complete Wheat Chocolate Chip Cookies
Chocolate Peanut Butter Cookie Bars
More healthy Fudgy Brownies
Chocolate Cherry Oatmeal Cookies
Peppermint Chocolate Chip Skillet Cookie
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