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I don’t find out about you, however I’ve been gravitating in the direction of extra consolation meals as of late. After the heat of the vacations has pale, I would like all of my meals to wrap round me like a blanket. Nevertheless, in spite of everything of my end-of-year baking tasks, I additionally don’t wish to spend hours on a meal. So once I noticed Kristina Cho’s Tomato Egg recipe on Instagram, it was all the things I used to be on the lookout for: fast and comforting. Even the video made me really feel hotter.
Tomato egg is a typical Chinese language dish, however the model can fluctuate from area to area and cook dinner to cook dinner. Cho shares the total recipe on her weblog, Eat Cho Meals, and explains that her household likes to make their tomato egg extra Cantonese-style. Reasonably than resembling a scramble, it’s luxurious and gravy-like — excellent for a chilly day. Within the video, Cho calls it “one in all my absolute favourite meals” and provides that she might eat it each day.
To make tomato egg, you’ll must sauté contemporary ginger in oil simply till it begins to brown. Add chopped Roma tomatoes, salt, white pepper, chile flakes, sesame oil, and oyster sauce. Cook dinner till the tomatoes grow to be jammy. Make a cornstarch slurry out of water and cornstarch and blend it into the tomatoes. Simmer a couple of minutes, then drizzle over two crushed eggs. You’l allow them to cook dinner with out stirring for a short while, earlier than including inexperienced onions, after which stir. As Cho says, this dish is “greatest served with a heaping island of jasmine rice.”
Personally, I like the simplicity and flexibility of this recipe. It will be simple to tweak to fit your tastes, like including kind of spice or adjusting the tomato sauce to egg ratio. It will even be simple to make this appropriate for one through the use of a small skillet — and even doubling or tripling it to feed a household. Most tomato egg I’ve seen previously has been extra of a scramble, so I’m undoubtedly drawn to the sauciness of this dish.
The one factor that stopped me from sprinting to the grocery retailer instantly, nevertheless was the tomatoes. Isn’t wintertime the worst time to purchase tomatoes? However Cho has that lined, too. She notes that this recipe is “an exquisite dish to make the most of lackluster winter tomatoes.” Since they cook dinner down, even unhappy winter tomatoes can be remodeled into one thing scrumptious.
It’s so easy it makes me marvel why I haven’t been making this for a fast, filling lunch for years. That’s about to be remedied although as a result of I’ve formally added tomatoes to my grocery record. In the event you’re enthusiastic about scarfing this one down like I’m, you’ll be able to get the recipe for Tomato Egg right here.