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This pan roasted hen recipe is one among my household’s favourites. It serves 4, however in case you’re cooking it for two – otherwise you double the recipe, you’ll have superb leftovers to benefit from the subsequent day.
Whereas I do prepare dinner with hen elements, there’s nothing like a complete hen. Not solely does it look spectacular if you take it out of the oven, but it surely additionally permits folks to decide on between mild and darkish meat.
A complete hen additionally offers the perfect drippings for gravy, which is a crucial a part of this recipe. You possibly can prepare dinner this hen recipe with out the gravy, in order for you, however a superb pan gravy tastes so scrumptious on roasted hen and potatoes.
In the event you put this hen within the oven if you get house from work, will probably be completed in round 75 minutes, your own home will scent superb, and also you’ll solely have 1 pan to scrub!
Only a phrase about how I prepare dinner roast hen.
I like to start out the hen with excessive warmth – like 400F – for at the least ½ of the cooking time, in order that the pores and skin will get crisp and the juices are sealed in. I flip the warmth down for the latter half of the cooking, and the result’s a juicy hen with bronzed pores and skin.
First off, I take advantage of fingerling potatoes as a result of I really like their waxy texture, however you should use quartered yellow potatoes, candy potatoes,or child potatoes, no matter you need. Simply be sure that to chop them throughout the identical measurement in order that they prepare dinner evenly.
Additionally, in case you don’t need to use thyme, you should use sage, or tarragon, or a mix of these or another herb. I take advantage of recent herbs however you can too use dry, maintaining in thoughts that dried herbs are stronger than recent ones.
Studying the components on this recipe, I can think about that quite a lot of you might be like, ‘what’s marsala!?’
This cooking wine from Italy is superb and you must have it in your kitchen. It’s fairly low cost, and it lasts eternally. I take advantage of it in all gravies, stews, and braises. As soon as you utilize it, you’ll uncover the flavour that it provides to your cooking, and also you’ll surprise how you bought by earlier than.
Select a roasting pan that’s large enough for the potatoes to prepare dinner alongside the hen.
This one pan hen recipe is totally scrumptious and easy!
- 1 4-5
lb
hen
patted dry - 2
tablespoons
olive oil - 2
cloves
garlic
minced - 1
lemon
halved and sliced - 1
giant yellow onion
peeled and halved – depart one half entire, and chop the opposite half into small items - 1.5
lb
potatoes
I used fingerling - Gravy:
- 1
T
olive oil - 4-5
sprigs of thyme - 1
cup
hen broth - 1-2
tablespoons
marsala wine - 2
teaspoons
AP or gravy flour
Preheat your oven to 450F.
In a small bowl, combine 2 tablespoons of olive oil with the garlic.
Pour the garlic oil over the hen, then salt and pepper the within and outdoors of the hen and lay it in a roasting pan. Lay lemon slices below the hen, and the thyme on prime of it. You too can slip lemon slices below the pores and skin of the hen in case you’d like.
Stuff the ½ of the onion and the opposite half of the lemon into the hen cavity.
Toss or brush the potatoes and remaining onion with olive oil, and place them alongside the hen within the pan.
Roast the hen at 400F for 30 – 35 minutes, then flip the warmth all the way down to 350F for the remaining time, which needs to be round 40 minutes. You’ll need to stick the hen with a knife in its leg joint, and even reduce away a little bit of it to verify its completed.
When a hen is completed, its juices run clear. You possibly can at all times put a hen again into the oven, so please don’t stress about this. You possibly can’t, nonetheless, undo a grossly overcooked hen. So attempt to not do this.
When the hen is totally cooked, raise it out of the pan and onto a carving board. Put the potatoes alongside the hen, however depart the onions within the pan.
There can be some fats on the backside of the pan. Take away all however 1-2 tablespoons of it, being cautious to not take away any of the browned pan drippings, that are going so as to add flavour to your gravy.
In a measuring cup, combine the 1 cup of hen broth with the flour and stir vigorously to dissolve the flour.
Place the hen pan with the drippings onto a range burner on medium excessive warmth. Pour within the broth and the marsala, and utilizing a picket spoon or a whisk, begin scraping the browned drippings off the underside of the pan whereas stirring the broth in. You’ll see the combination start to thicken because it begins to simmer. That’s your gravy!
When the gravy is on the desired thickness, take away it from the warmth and place right into a cup or gravy boat.
Serve instantly.
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