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Straightforward Cinnamon Raisin Bagels are made with white-whole wheat flour and Greek yogurt and require no boiling or yeast! The bagels are baked within the oven and prepared in Half-hour- this recipe makes a dozen bagels.
I like making home made bagels! My children, husband and I are all followers of bagels however I do not like that they are made with white-flour. Just a few years in the past, I made Straightforward Entire-Wheat Blueberry Bagels and Straightforward Entire-Wheat Every thing Bagels and now, I need to share with you these scrumptious Straightforward Cinnamon Raisin Bagels.
I do know that making bagels can appear intimidating however I promise you, it is not. I’m not an knowledgeable baker which is why I don’t fiddle with yeast and might make these good each single time. These bagels are very forgiving- if they appear to moist once you’re attempting to roll out the dough, you simply add a little bit extra flour and it saves them. Quite simple!
Elements in Home made Cinnamon Raisin Bagels
- White whole-wheat flour- That is my favourite sort of flour to make use of for the whole lot as a result of it provides you the advantages of whole-wheat flour (fiber, vitamins) whereas baking identical to all-purpose flour.
- Baking powder
- Kosher salt
- Raisins
- Cinnamon
- Brown sugar
- Plain Greek yogurt- I truly use my home made yogurt for this however be happy to make use of any thick plain yogurt.
- Karuna Empower– Banana and Cinnamon- I like including this Karuna drink as a result of it provides pure sweetness from the banana and scrumptious cinnamon taste. These drinks are scrumptious drank on their very own or added to recipes.
- Egg whites- you possibly can brush the egg whites on prime for a pleasant shiny bagel prime.
Suggestions for the Finest Cinnamon Raisin Bagels
- I like spraying my sheet pan with nonstick spray or protecting it with parchment paper or a baking mat in order that my bagels don’t stick.
- If the dough is simply too sticky, add extra flour.
- Don’t overmix the dough.
- Skip utilizing common plain yogurt- your greatest outcomes can be with Greek yogurt since it’s thicker and has much less liquid.
- Make as many bagels as you want. You possibly can double or triple this recipe and freeze the extras.
- Go away loads of room on the pan as a result of the bagels will increase as they bake.
Home made Cinnamon Raisin Bagels Vitamin
I like these bagels as a result of they’re excessive in protein, calcium and fiber from the whole-wheat flour and the Greek yogurt. I like figuring out that my household is beginning their day with a nutritious breakfast. These bagels style scrumptious with butter or cream cheese however they’re additionally actually good with nut butter for further protein and wholesome fat.
How lengthy do home made cinnamon raisin bagels final?
I hold mine within the fridge due to the Greek yogurt in them they usually final about 3 days. They agency up after awhile so you possibly can simply warmth them within the microwave or toast them within the toaster. For the perfect bagels, get pleasure from them the day you make them and the day after. It’s also possible to freeze them to make them last more. Although I do not assume your loved ones may have any downside having fun with these in just some days- they go in a short time round my home!
Yield: 12 bagels
Straightforward Cinnamon Raisin Bagels
Straightforward Cinnamon Raisin Bagels are made with white-whole wheat flour and Greek yogurt and require no boiling or yeast! The bagels are baked within the oven and prepared in about Half-hour- this recipe makes a dozen bagels
Prep Time: 10 minutes Prepare dinner time: 15-20 minutes Whole time: 25-Half-hour
INSTRUCTIONS
- In a massive bowl, combine collectively flour, baking powder, salt, raisins, cinnamon, brown sugar, Greek yogurt and Karuna drink. Combine properly. Combination could also be crumbly.
- Mud work floor with flour and place dough on prime of floured floor. Knead the dough about 15 occasions till dough is mixed and never sticking to your hand. If dough is sticky, add extra flour till it’s not sticky.
- Divide into 12 balls. Roll every ball into ropes which can be about 3/4 inch thick and be a part of the ends to type your bagels.
- Brush bagels with crushed egg white. Bake for 15-20 minutes on the highest rack of the oven leaving loads of area between bagels as they increase.
- Prime with cream cheese for further deliciousness!
Get pleasure from!
Simpler breakfast concepts:
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This submit is sponsored by Karuna. All opinions are my very own.
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