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Sheet Pan Vacation Dinner – Rattling Scrumptious

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Sheet Pan Holiday Dinner - The easiest ham dinner ever (sides included!). And everything is baked on 2 sheet pans in 45 min, start to finish!

The simplest ham dinner ever (sides included!). And all the things is baked on 2 sheet pans in 45 min, begin to end!

Sheet Pan Holiday Dinner - The easiest ham dinner ever (sides included!). And everything is baked on 2 sheet pans in 45 min, start to finish!

Do you want a scaled down vacation dinner unfold? Effectively, I’ve received you fully coated!

With two sheet pans and 45 min from begin to end, you’ll have all the vacation fixins you want. Glazed ham steaks, garlicky inexperienced beans, and mini candy potatoes full of candied pecans and toasted mini marshmallows.

An added bonus is serving these with my favourite biscuits ever (I all the time maintain them useful within the freezer). Throw these unhealthy boys onto the inexperienced bean sheet pan the previous couple of minutes of cooking time for an entire (and fantastic) vacation meal.

Sheet Pan Holiday Dinner - The easiest ham dinner ever (sides included!). And everything is baked on 2 sheet pans in 45 min, start to finish!

Sheet Pan Vacation Dinner

Yield: 4 servings

prep time: 20 minutes

prepare dinner time: 25 minutes

whole time: 45 minutes

The simplest ham dinner ever (sides included!). And all the things is baked on 2 sheet pans in 45 min, begin to end!

entree

Sheet Pan Vacation Dinner

20 minutes25 minutes

Chungah Rhee

Elements:

For the ham

  • 2 tablespoons apricot preserves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon finely chopped recent rosemary
  • Kosher salt and freshly floor pepper, to style
  • 3 (8-ounce) ham steaks

For the candy potatoes

  • 6 small to medium candy potatoes
  • 3 tablespoons unsalted butter, cubed
  • 1 1/2 cups mini marshmallows
  • 1/2 cup candied pecans, chopped

For the inexperienced beans

  • 1 pound inexperienced beans, trimmed
  • 1 1/2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Kosher salt and freshly floor black pepper, to style

For the biscuits (non-obligatory)

Instructions:

  1. Preheat oven to 400 levels F. Evenly oil two baking sheets or coat with nonstick spray.
  2. FOR THE HAM: In a small bowl, whisk collectively apricot preserves, Dijon, vinegar and rosemary; season with salt and pepper, to style.
  3. Place ham steaks onto one facet of the ready baking sheet, barely overlapping. Brush evenly with apricot preserves combination.
  4. FOR THE SWEET POTATOES: Pierce candy potatoes with a fork; place into microwave for 8-10 minutes, or till tender. Reduce the potatoes down the middle lengthwise, prime with butter, marshmallows and pecans.
  5. Place candy potatoes onto the other facet of the ham steaks in a single layer.
  6. FOR THE GREEN BEANS: Place inexperienced beans in a single layer onto the second ready baking sheet. Add olive oil and garlic; season with salt and pepper to style. Gently toss to mix.
  7. Place into oven and bake till the marshmallows simply begin to brown and the inexperienced beans are tender, about 20-25 minutes. Add biscuits over the last 3-5 minutes of cooking time, if desired.
  8. Serve instantly.