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Probably the most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Excellent for breakfast, lunch + dinner!
Can you will have these for breakfast? Sure. For lunch? Sure. For dinner? Sure, sure, sure.
You’ll be able to have these unhealthy boys for all of the meals.
They’re extremely moist and fluffy with simply sufficient sweetness to stability out with the cinnamon sugar outer layer.
However watch out, their bite-sizedness make these donuts VERY harmful.
Pumpkin Donut Holes
Probably the most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Excellent for breakfast, lunch + dinner!
Pumpkin Donut Holes
Chungah Rhee
Elements:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/2 teaspoon floor allspice
- 1/8 teaspoon floor cloves
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup brown sugar
- 1/3 cup canola oil
- 1 massive egg
- 1 teaspoon vanilla extract
For the cinnamon sugar topping
- 2 tablespoons floor cinnamon
- 2/3 cup sugar
- 4 tablespoons unsalted butter, melted
Instructions:
- Preheat oven to 350 levels F. Calmly oil a mini muffin pan or coat with nonstick spray.
- In a big bowl, mix flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt.
- In a big glass measuring cup or one other bowl, whisk collectively pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.
- Pour combination over dry components and stir utilizing a rubber spatula simply till moist.
- Scoop the batter evenly into the muffin tray.
- Place into oven and bake for 10-12 minutes, or till a tester inserted within the heart comes out clear.
- To make the cinnamon sugar, mix cinnamon and sugar.
- When the muffins are achieved, cool for two minutes and dip every muffin into the melted butter after which into the cinnamon-sugar combination.
- Let cool on a wire rack.
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