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Pollo Guisado (Latin Rooster Stew with Olives)


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Pollo Guisado or Latin Rooster Stew is a hearty braised rooster stew fashionable in Caribbean, Central and South American cuisines, with a great deal of taste and really easy to make!

Pollo Guisado (Latin Chicken Stew with Olives)
Pollo Guisado (Latin Rooster Stew with Olives)

This pollo guisado recipe my favourite consolation meals dish, particularly when the climate is chilly. That is my go-to rooster stew recipe that’s enormous on taste and my household loves it. I in all probability make this as usually as I make picadillo, and if you happen to’ve been following for some time, then you understand how a lot we love picadillo! I’ve many variations of this recipe, like my Instantaneous Pot Latin Rooster Stew with Corn and Sofrito Rooster Stew. One other rooster stew we love is that this Paprika Rooster Stew.

Pollo Guisado (Latin Chicken Stew with Olives)

What’s pollo guisado?

Pollo guisado interprets to “rooster stew” in English. This stew has a number of variations as it is vitally fashionable in lots of international locations within the Caribbean, Central and South America. The recipes barely fluctuate by nation and even from home to accommodate. Since I’m half Colombian and my husband is half Puerto Rican, this recipe is impressed by each international locations. Generally I add potatoes, or corn or omit the olives.

Pollo Guisado Components

Listed here are the elements I exploit in my pollo guisado recipe:

  • Rooster – I exploit bone-in rooster thighs and drumsticks – don’t use boneless. The bone provides a lot taste to the stew however I eliminated the pores and skin to make it a bit more healthy, and to be sincere you don’t miss it. If you happen to desire chicken, bone-in rooster breast works advantageous.
  • Spanish Olives and the olive brine give this dish a number of taste. If you happen to don’t like olives you’ll be able to omit and add extra salt, to style.
  • Seasoning – Adobo and Sazon are usually utilized in Puerto Rico and add a lot taste to this stew. Cumin and bay leaf are additionally added for taste. If utilizing sazon, search for Sazon with Achiote, or make your personal sazon from scratch.
  • Rooster bouillon provides nice taste, if you happen to desire to omit add salt to style.
  • Aromatics and Herbs – Scallions, Garlic, Cilantro

How you can Serve Pollo Guisado

Eat this Latin rooster stew over rice to absorb all of the scrumptious broth, or prime it with avocado and a fast cabbage slaw on the facet.

Freezer Ideas:

To freeze any leftovers, switch to an air-tight freezer-safe container and retailer within the freezer for as much as three months. To reheat, thaw in a single day within the fridge and heat on the range, within the stress cooker, or microwave.


  • Rooster: You should use all drumsticks or all thighs if you happen to don’t need to use each.
  • Greens: Add corn, yucca or potatoes.

Latin chicken stew with olives

Extra Rooster Stew Recipes You’ll Love:

Pollo Guisado or Latin Rooster Stew

344 Cals
49 Protein
7 Carbs
12 Fat

Prep Time: 10 minutes

Prepare dinner Time: 1 hr

Whole Time: 1 hr 15 minutes

Pollo Guisado or Latin Rooster Stew is a hearty braised rooster stew fashionable in Caribbean, Central and South American cuisines, with a great deal of taste and really easy to make!

  • 4 skinless rooster drumsticks, on the bone, 14 oz whole
  • 4 skinless rooster thighs, on the bone, trimmed, 20 ounces
  • 1/2 teaspoon adobo seasoning salt
  • 1 teaspoon olive oil
  • 4 medium scallions, chopped
  • 3 garlic cloves, minced
  • 1/4 cup chopped cilantro, plus 2 tbsp for garnish
  • 8 oz can tomato sauce
  • 1 packet sazon seasoning, elective
  • 1/4 cup pitted inexperienced olives, plus 2 tablespoons brine
  • 1 tablespoon Rooster Higher Than Bouillon, or 1 dice
  • 1/2 teaspoon cumin
  • 2 bay leaves
  • Season rooster with adobo seasoning salt.

  • In a big deep skillet,  pot or Dutch oven, over medium warmth saute the scallions in olive oil till comfortable, 2 to three minutes.

  • Add the garlic and 1/4 cup cilantro prepare dinner till comfortable, 1 to 2 minutes till aromatic.

  • Nestle the rooster within the pot and let brown 5 minutes, turning midway.

  • Add tomato sauce, Sazon if utilizing, 1 cup water, olive, olive brine, Bouillon, cumin and stir. Add the bay leaves and produce to a boil.

  • Cowl and prepare dinner 50 minutes over medium-low warmth, till the rooster is tender.

  • Uncover the pot, enhance the warmth to excessive and prepare dinner to thicken the sauce, about 5 to 10 minutes.

  • Take away the bay leaves, modify salt if wanted and add the remaining 2 tablespoons cilantro.

To make this within the Instantaneous Pot

  • Prepare dinner on excessive stress 20 minutes.

  • Pure launch, discard bay leaves and prime with remaining cilantro.

Serving: 2items rooster, 1/3 cup sauce, Energy: 344kcal, Carbohydrates: 7g, Protein: 49g, Fats: 12g, Saturated Fats: 2.5g, Ldl cholesterol: 221mg, Sodium: 1100mg, Fiber: 2g, Sugar: 3g

Key phrases: rooster stew, pollo guisado




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