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As chilly climate units in, I begin craving my mother’s well-known brisket recipe. My mother, whose identify is Pearl, cooks like I love to do – simply tosses all the things collectively, not measuring something. The brisket recipe is like that, too – for years, I’ve tried to get a stable recipe for it, however all I’ve gotten is ‘you want a double-point brisket and LOTS OF PRUNES!’
My daughters and I like prunes, and I all the time have them within the pantry. We normally eat them out of hand – they’re a wholesome, versatile snack (prunes filled with nut butter, anybody?), and with their boron, potassium, and vitamin Okay, they’re additionally good for bone well being.
Fortunately, I labored with California Prunes some time again, which was form of a dream come true for me. That’s as a result of I had a TON of prunes in my pantry, nevertheless it was additionally my likelihood to share the prune love AND my mother’s well-known brisket recipe – I’ve cracked the code!
For this recipe, I’ve used bone-in quick ribs as a substitute of brisket, and served them atop of polenta. It’s a hearty, candy, and savoury dish that’s perfection for chilly climate meals and for freezing!
If you happen to use a brisket, it’s the very same course of. Get a double level brisket – that’s a WHOLE brisket, not only a single level. It’s a big piece of meat, nevertheless it shrinks down by so much throughout cooking, so don’t fear that it’s too large. I additionally freeze a bunch of the brisket after I make it, which implies that I’ve a tremendous meal anytime I need it. Simply pull it out of the freezer and microwave it till it’s sizzling.
If you happen to’re not into polenta for some cause, you may as well use potatoes or noodles as a aspect for this quick rib/brisket recipe. Don’t neglect the greens! I’ve to say that, I’m a dietitian.
- 4
kilos
of bone-in beef quick ribs - 1
cup
packed California Prunes - 2
medium yellow onions
diced - 1/3
cup
+ 2 tablespoons ketchup - 1/2
cup
+ 3 tablespoons smoky bbq sauce - 1/2
cup
hen broth + 1/2 cup water - 3
tablespoons
soy sauce - 2
cloves
garlic
minced - 2
sprigs thyme - Canola or different impartial oil
- Salt and pepper
- 1
cup
polenta or cornmeal - 2
cups
water - 2
cup
hen broth - 2
tablespoons
butter - Salt and pepper
Preheat oven to 350F.
Season the ribs with salt throughout.
In a heavy Dutch oven on the stovetop, warmth a pair tablespoons of oil and brown the ribs on all sides. Take away and put aside on a plate.
In the identical oil, brown the onions, then add the garlic and prepare dinner for one more minute. Add the prunes, then lay the ribs on prime and add the ketchup, bbq sauce, soy, thyme, salt, pepper, broth and water.
Cook dinner within the oven, coated, for two.5 hours, turning the ribs and ‘mashing the prunes up’ as Pearl says – each 30 minutes or so.
Put together the polenta by bringing 2 cups water and 1 cup broth to a boil and whisking in cornmeal. Whisk within the remaining cup of broth and simmer till thickened, round 15 minutes. Drop in butter, and season with salt and pepper
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