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Discover ways to prepare dinner the very best Filet Mignon wrapped in bacon, in simply 3 steps. Make this elegant dish simply in your personal kitchen to rival the high-end steak home meal!
Bacon-Wrapped Filet Mignon
Typically essentially the most intimidating dishes are the simplest to make. This Filet Mignon is a good instance. Probably the most tender reduce of beef tenderloin is wrapped in bacon and cooked in below 10 minutes. The meat is tender and flavorful. If you wish to make a formidable meal for an important day, filet mignon is the way in which to go. You’ll be amazed at how simple it’s to make. Simply season, sear on either side and end it within the oven.
Components:
- filet mignon (beef tenderloin steaks)
- butter
- salt and pepper
Methods to prepare dinner filet mignon?
- Begin by preheating your oven to 400 levels Fahrenheit.
- Season steak with salt and pepper on either side.
- Warmth up a cast-iron skillet over medium-high warmth.
- Add butter to the pan, let it soften barely, and add steak. Sear for two minutes per facet. Often, baste it with melted butter.
- Place filet mignon within the oven and prepare dinner for five minutes. Take away from oven and place on a reducing board or a plate. Let it sit for five minutes earlier than serving and slicing.
What to serve with filet mignon?
I discover {that a} easy vegetable facet is the very best since it’ll let the steak be the star and shine. I chopped onion, bell pepper, zucchini, and mushrooms and roasted them within the air fryer for 10 minutes. The flavors, particularly the roasted mushrooms, had been the right pairing. You can too serve filet mignon with sauteed spinach, roasted broccoli, or baked potatoes.
Filet mignon seasoning:
Hold it easy right here. Salt and pepper are all you really want. Particularly if the steak is wrapped in bacon.
Why is filet mignon so costly?
This reduce of meat is among the most fascinating, therefore the value. It’s a small steak, comprised of essentially the most tender a part of beef tenderloin, the best high quality meat. High of the crown.
How lengthy do you prepare dinner filet mignon?
Filet mignon is a small lean steak so fast sear on the pan after which just some minutes within the oven is all it wants. My steaks had been 2″ thick. After 4 minutes complete within the pan and 5 minutes within the oven, my steaks had been medium-rare.
For medium uncommon the temperature of the steak needs to be 135 levels F, for medium it needs to be at 145 levels F.
You need to take away the meat from the oven whereas it’s nonetheless 5 levels beneath the specified temperature as it’ll end cooking whereas resting.
Suggestions for the very best filet mignon:
- Let the steak sit at room temperature for half-hour earlier than cooking; you shouldn’t place chilly meat on a sizzling pan.
- Hold it easy with seasoning; solely salt and pepper are wanted; let the meat shine.
- Be certain the pan is sizzling earlier than including butter and the steak; sear till properly brown on either side.
- Cook dinner it solely to medium or medium-rare for that melt-in-your-mouth texture and greatest taste.
- Use a cast-iron skillet for the very best outcomes.
- Let the filet mignon sit for five minutes earlier than serving; throughout cooking, the meat juices are pulled in direction of the floor, and resting after cooking will let the juices redistribute all through the meat.
Extra beef recipes:
For extra recipes like this one, be at liberty to browse our Dinner Class.
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Methods to Cook dinner Filet Mignon
Discover ways to prepare dinner the very best Filet Mignon wrapped in bacon, in simply 3 steps. Make this elegant dish simply in your personal kitchen to rival the high-end steak home meal!
Course:
Fundamental Dish
Delicacies:
American, French
Key phrase:
filet mignon
Servings: 2 servings
Energy: 490 kcal
Components
- 2 5
oz
filet mignon steaks - 2
tablespoons
unsalted butter - ¾
teaspoon
kosher salt - ½
teaspoon
black pepper
Directions
Take away steaks from fridge and let sit in room temperature for half-hour earlier than cooking.
Preheat your oven to 400° Fahrenheit.
Season steak with salt and pepper on either side.
Warmth up a cast-iron skillet over medium-high warmth for 4 to five minutes.
Add butter to the pan, let it soften barely, add steak instantly. Sear for two minutes per facet. Often, baste it with melted butter.
Place the pan with filet mignon within the oven and set timer to five minutes. As soon as the time is up, take away pan from the oven and place steaks on a reducing board or a plate. Let the meat sit for five minutes earlier than serving and slicing.
Recipe Notes
- Directions are the identical for bacon-wrapped or unwrapped steaks.
- To make roasted veggies seen within the picture: chop yellow onion, bell pepper, zucchini, and mushrooms and roast them within the air fryer for 10 minutes at 380 levels F.
- My steaks had been 2″ thick. After 4 minutes complete within the pan and 5 minutes within the oven, my steaks had been medium-rare.
- You need to take away the meat from the oven whereas it’s nonetheless 5 levels beneath the specified temperature as it’ll end cooking whereas resting.
- Please be aware, that the vitamin worth can range relying on what product you employ. The data beneath is an estimate. All the time use a calorie counter you might be acquainted with.
Vitamin Details
Methods to Cook dinner Filet Mignon
Quantity Per Serving
Energy 490
Energy from Fats 378
% Every day Worth*
Fats 42g65%
Saturated Fats 20g125%
Trans Fats 1g
Polyunsaturated Fats 2g
Monounsaturated Fats 16g
Ldl cholesterol 129mg43%
Sodium 943mg41%
Potassium 441mg13%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 26g52%
Vitamin A 353IU7%
Calcium 16mg2%
Iron 3mg17%
* % Every day Values are primarily based on a 2000 calorie weight loss program.
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