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How To Make Cashew Cream


Pouring cashew cream from a mini pitcher into a glass jar

We should apologize, pals — we’ve been holding out on you! We’ve used cashew cream for years in the whole lot from soups to pastas to desserts and extra, however we’ve by no means had a recipe devoted to its creamy and easy perfection. It deserves its personal particular place in Minimalist Baker land, don’t you assume!? 

This fast and simple, dairy-free “cream” is a good different for individuals who don’t just like the style of coconut milk or anybody on the lookout for a simple substitute for conventional heavy cream in recipes. It’s impartial in taste (because of a fast soak in boiling water) and extremely versatile! Let’s make cashew cream!

Raw cashews and water

What’s Cashew Cream?

Cashew cream is a dairy-free different to heavy cream and coconut milk. It’s made by soaking then mixing uncooked cashews with water till easy. It may be used so as to add creaminess to pastas and soups, make ganache for desserts, or as a thick and creamy base for salad dressings or in a single day oats. And when sufficient water’s added and it’s strained, it could even be added to drinks!

The way to Make Cashew Cream

First, you’ll need to work out the way you’ll be utilizing the cashew cream. Or in case you’re unsure, begin with the portions steered for thicker cashew cream understanding you possibly can all the time add extra water to skinny it out!

  • To exchange mild coconut milk: Use 1/2 cup cashews
  • To exchange full-fat coconut milk or heavy cream: Use 1 cup cashews

When you’ve determined what number of cashews to make use of, you’ll soak the cashews in sizzling water for 20-Half-hour. Since we’re into saving time within the kitchen, we examined whether or not soaking truly makes a distinction. The decision: It does!

In our side-by-side comparability, we discovered that soaking creates a extra impartial and nice taste. The excellent news? Utilizing sizzling water accelerates the method and works simply in addition to soaking in a single day in cool water!

Pouring hot water over cashews to soak them

When the cashews are performed soaking, we drain out the new water and add the soaked cashews to a blender with recent water.

Soaked cashews and water in a blender

Utilizing a high-speed blender is necessary for getting a easy and creamy consistency (discover our blender evaluation right here!). Additionally necessary: Be sure you’re making a big sufficient amount to cowl the blades (we discover 1 ½ cups to be the minimal crucial quantity for many blenders).

Smooth and creamy cashew cream in a blender

The result’s cashew cream that’s:

Fast & simple
& SO versatile!

Use it nearly any time you’re on the lookout for a substitute for heavy cream or coconut milk, together with for pastassoupsdesserts, and past!

Extra Dairy-Free Recipe Swaps

When you do this recipe, tell us! Go away a remark, price it, and don’t neglect to tag a photograph #minimalistbaker on Instagram. Cheers, pals!

Jar and mini pitcher of cashew cream next to a bowl of raw cashews

Prep Time 30 minutes

Whole Time 30 minutes

Servings 12 (2-Tbsp servings)

Course Useful How-to

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 3-4 Days

  • 1/2 – 1 cup uncooked cashews (use the lesser quantity for the feel of sunshine coconut milk and the larger quantity to resemble full-fat coconut milk)
  • 1 cup water
  • Add cashews to a heatproof bowl and canopy with sizzling water by at the very least 1-2 inches. Soak for 20-Half-hour.

  • Drain the cashews and add them to a high-speed blender with 1 cup (240 ml) recent water. Mix on excessive till fully easy — about 1 minute.
  • Use instead of coconut milk or dairy cream in pasta, soup, in a single day oats, drinks (provided that utilizing the lesser quantity of cashews — and pressure for greatest texture), desserts, and anything that might profit from a creamy increase! Sadly, it doesn’t work for making whipped cream (we tried!).
  • Retailer leftover cashew cream in a sealed container within the fridge for 3-4 days. We haven’t examined freezing it, however suspect it could work, although it’s all the time greatest when recent.

*Recipe as written makes 1 ½ cups cashew cream.
*Images mirror utilizing the larger quantity of cashews.
*Diet data is a tough estimate calculated with the lesser quantity of cashews.

Serving: 1 (2-tablespoon serving) Energy: 30 Carbohydrates: 1.6 g Protein: 1 g Fats: 2.4 g Saturated Fats: 0.4 g Polyunsaturated Fats: 0.4 g Monounsaturated Fats: 1.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 1 mg Potassium: 36 mg Fiber: 0.2 g Sugar: 0.3 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 2 mg Iron: 0.3 mg




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