Initially revealed in 2012, this widespread recipe stands the check of time. You’ll love these white chocolate chip cranberry cookies as a result of they’re soft-baked, splendidly chewy, have additional vanilla, plus they mix candy white chocolate morsels with tart dried cranberries. It’s a flavorful and traditional pairing for vacation cookie trays or anytime all year long!
I’ve made these white chocolate cranberry cookies numerous occasions over the previous 9 years and determined so as to add them to my Sally’s Cookie Palooza lineup. They’re festive, a fan-favorite, and there’s rarely a crumb leftover. There are just a few methods to this cookie magic, so let me share some suggestions I’ve added over time (together with lowering the dough chill time from 2 hours to 1 hour). It’s a fantastic cookie recipe to have in your again pocket.
In Brief, These White Chocolate Chip Cranberry Cookies Are:
- tailored from these delicate chocolate chip cookies
- soft-baked with barely crisp edges
- brown sugared with additional vanilla
- thick & chewy
- simple to make
- brimming with creamy white chocolate chips & tart dried cranberries
Plus, the cookie dough freezes simply and the baked cookies freeze and thaw with out concern. If you happen to ever need to study extra about my course of for freezing cookies and cookie dough, right here is my The right way to Freeze Cookie Dough web page.
Begin With a Examined Cookie Dough
As I discussed above, this recipe makes use of this delicate chocolate chip cookies recipe as the bottom. It’s unfussy and welcomes quite a lot of add-ins and flavors. Actually, I make this model extra typically as a result of the add-ins are a bit extra particular. You could possibly additionally substitute the white chocolate chips with common chocolate chips for a chocolate/cranberry combo. Or go a bit wild and make my different variations utilizing this dough: butterscotch pretzel chocolate chip cookies & salted caramel pecan chocolate chip cookies.
Key Elements in White Chocolate Cranberry Cookies
- Room Temperature Butter: If you happen to’re on the lookout for an additional buttery, virtually dense chocolate chip cookie, attempt my chewy chocolate chip cookies. That recipe begins with melted butter. For right this moment’s model and the unique delicate chocolate chip cookies, I begin with room temperature butter. Creaming the butter with sugars supplies a fluffy and aerated base. The creaming course of is simply attainable if the butter is softened to room temperature. Take into account that softened butter is cool to the contact, not greasy. (See Room Temperature Butter when you’re excited about studying extra.)
- Extra Brown Sugar Than White Sugar: Do you know that sugar does extra than simply sweeten cookies? Brown sugar may give cookies a chewier, softer, and extra moist texture, whereas common white granulated sugar helps the cookies unfold. For chewier and extra flavorful cookies, use extra brown sugar than white sugar. And, in case you have it, use darkish brown sugar for deeper brown sugar taste.
- Pure Vanilla Extract: For optimum taste, attain for pure vanilla as a substitute of imitation. Even higher, attempt do-it-yourself vanilla extract!
- Cornstarch: It looks like an odd ingredient for cookie dough, doesn’t it? Simply because it makes shortbread cookies additional tender, a small quantity can truly present added softness to different cookie doughs too. We don’t need to substitute any flour with it as a result of the cookies might lose form, so simply add 2 teaspoons. Cornstarch additionally helps preserve the cookies thick.
- Dried Cranberries & White Chocolate Chips: Add 1 cup of dried cranberries and three/4 cup white chocolate morsels. I used to make these cookies with 3/4 cup of every however currently I add additional cranberries for extra chunks in every chunk. Use dried cranberries as a substitute of contemporary as a result of when baked, contemporary throws off the dry/moist ratio. I normally use the model Craisins.
Success Tip: Chill The Dough
The elements come collectively rapidly and simply, however enable 1 hour for the dough to relax within the fridge earlier than baking. The fridge is a cookie dough’s finest pal as a result of it helps agency up delicate cookie doughs (like right this moment’s) which prevents the cookies from over-spreading. Chilling additionally offers the flavors within the dough an opportunity to settle and mingle collectively. I used to relax this dough for no less than 2 hours, however 1 hour is a lot and nonetheless permits for an honest unfold.
Success Tip: Use a Cookie Scoop & Your Fingers
I at all times use this medium cookie scoop for the cookie dough. Every cookie ought to be round 1.5 Tablespoons of dough, in order that dimension is ideal. After scooping, I briefly roll the dough in my fingers. You don’t have to make a superbly easy and spherical ball– in reality, I like protecting the dough balls taller moderately than vast as pictured subsequent. Shaping this fashion helps obtain a thicker, textured-looking cookie.
And, if desired, press just a few extra white chips & dried cranberries into the baked cookies whereas they’re nonetheless heat. Accessorizing with extras makes a fairly cookie, don’t you suppose?!
Sally’s Cookie Palooza
This recipe is a part of my annual Christmas cookie countdown referred to as Sally’s Cookie Palooza. Yearly since 2013, I publish 10 new cookie recipes in a row. It’s the largest, most scrumptious occasion of the 12 months! Browse dozens of Christmas cookie recipes over on the Sally’s Cookie Palooza web page together with:
You’ll love these white chocolate chip cranberry cookies as a result of they’re soft-baked, splendidly chewy, have additional vanilla, plus they mix candy white chocolate morsels with tart dried cranberries. Put aside 1 hour to relax the dough within the fridge earlier than baking.
- 3/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed gentle or darkish brown sugar (I take advantage of darkish)
- 1/4 cup (50g) granulated sugar
- 1 massive egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spoon & leveled)
- 2 teaspoons cornstarch (cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) white chocolate chips, plus just a few additional for garnish
- 1 cup (140g) dried cranberries, plus just a few additional for garnish
- In a big bowl utilizing a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar collectively on medium velocity till mixed and creamy, about 2 minutes. Beat within the egg and vanilla. Scrape down the edges and backside of the bowl and beat once more as wanted to mix.
- In a separate bowl, whisk the flour, cornstarch, baking soda and salt collectively. On low velocity, slowly combine into the moist elements till mixed. The cookie dough will probably be delicate and thick. Add the white chocolate chips and dried cranberries and beat on low velocity till mixed. Cowl dough tightly and chill within the fridge for no less than 1 hour and as much as 3-4 days. Chilling is crucial to stop the cookies from over-spreading.
- Take away cookie dough from the fridge. If the cookie dough chilled longer than 3-4 hours, let it sit at room temperature for about half-hour. This makes the agency cookie dough simpler to scoop and roll.
- Preheat oven to 350°F (177°C). Line massive baking sheets with parchment paper or silicone baking mats. Put aside.
- Because the oven preheats, scoop and roll dough, about 1.5 Tablespoons of dough every, into balls. The dough could also be barely crumbly, however will come collectively as you’re employed it along with your fingers. Organize dough balls 3 inches aside on the ready baking sheets.
- Bake for 11-12 minutes or till flippantly browned across the edges. The facilities will nonetheless look delicate. If cookies didn’t unfold a lot, flippantly bang the the baking sheets on the counter a pair occasions whereas the cookies are nonetheless heat. They’ll stretch and deflate.
- Permit cookies to chill on the baking sheet for five minutes. Throughout this time, press additional white chocolate chips and dried cranberries into the nice and cozy tops. That is optionally available and just for appears. After 5 minutes, switch to a wire rack to chill utterly.
- Cookies keep contemporary coated at room temperature for as much as 1 week.
- Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 3-4 days. Permit to return to room temperature then proceed with step 3. Baked cookies freeze effectively for as much as 3 months. Unbaked cookie dough balls freeze effectively for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no have to thaw. Click on right here for my suggestions and methods on freezing cookie dough.
- Cornstarch: A small quantity of cornstarch supplies added softness to the dough and cookies. Cornstarch additionally helps preserve the cookies thick. If you happen to don’t have any, you’ll be able to go away it out– no want to interchange with something.
- You’ll want to try my prime 5 cookie baking suggestions AND these are my 10 must-have cookie baking instruments.
Key phrases: white chocolate cranberry cookies