These frozen Cranberry Bars shall be everybody’s new favourite dessert for the vacations and past!
Candy and tart and deliciously creamy, these cranberry bars have recent cranberries and cream cheese in a wealthy filling. They’re unfold over a buttery graham cracker crust and frozen earlier than serving.
They’re simple to make, vivid, and tangy. Better of all this recipe must freeze so it may be made weeks forward of time!
Frozen Cranberry Bars
- Should you like ice cream, you’ll LOVE these cranberry bars.
- Use recent or frozen cranberries for an amazing tangy taste.
- 6 substances and solely 4 steps? Sure, please!
- Frozen cranberry bars are the right make-ahead recipe, too! Simply maintain them within the freezer till able to serve!
Substances and Variations
The essential substances listed here are essential for the very best outcomes, however there’s a little area for switches, add-ins, and toppings!
CRUST A graham cracker crust is a base for thus many desserts. Save time and purchase a premade one and easily press it into the pan. For a thicker and extra flavorful crust, add floor oatmeal or granola. Or make a crust from crushed shortbread cookies and butter.
CRANBERRY MIXTURE Simply 4 substances are all it takes for a melt-in-your-mouth filling that’s each candy and tart! If you’ll find cranberry Jell-o, it’s excellent for this recipe however we discover it tough to get our palms on (or tremendous costly) so we use raspberry Jello. Swap it out with cherry or strawberry if that’s what you’ll find.
Sweetened condensed milk doesn’t freeze strong so it provides the right texture to this recipe (similar to our no churn ice cream) & cream cheese add richness.
CRANBERRIES Not cranberry season? You should definitely test the freezer part of the grocery, they’ll usually have cranberries there. If you do discover them in season (and on sale!) top off as a result of they freeze fantastically for cranberry sauce or cranberry bread.
PRO TIP: Save a couple of further cranberries to make this decadent and delightful sugared cranberries garnish!
How you can Make Cranberry Bars
These candy and tart treats are so fast and straightforward to make:
- Put together crust & put aside.
- Mix cream cheese & sweetened condensed milk in a meals processor. Add cranberries & raspberry Jello.
- Pour cranberry combination over graham cracker crust & freeze till set.
PRO TIP: For straightforward removing, place the pan in heat water to make the bars simpler to chop.
Storing Frozen Cranberry Bars
Retailer leftover frozen cranberry bars within the freezer lined in plastic wrap after which a zippered bag for as much as 3 months. Get pleasure from them straight out of the freezer for a chilly and scrumptious deal with! These no-bake Cranberry Bars style simply pretty much as good frozen as they do recent!
Did you make these Frozen Cranberry Bars? You should definitely go away a ranking and a remark under!
Frozen Cranberry Bars
Candy, tart, & creamy, these frozen Cranberry Bars are the right no-bake dessert!
Observe Spend with Pennies on Pinterest
Place cream cheese in a meals processor and mix till clean. Add sweetened condensed milk and pulse till mixed.
Pour combination into a big bowl and put aside. Add cranberries to the meals processor and pulse till they kind small items.
Mix cranberries with cream cheese combination & jello within the bowl and blend till absolutely integrated.
Pour into the ready pan and freeze till agency (about 1-2 hours).
As soon as frozen take away from the freezer and minimize into 16 squares.
Use cranberry jello if you’ll find it. If not we like raspberry however any purple coloured jello will work.
These bars are greatest served frozen. Take away the pan from the freezer about 10 minutes earlier than serving.
Retailer Cranberry Bars within the freezer in an hermetic container for as much as 3 months.
Energy: 211, Carbohydrates: 26g, Protein: 4g, Fats: 11g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 32mg, Sodium: 171mg, Potassium: 143mg, Fiber: 1g, Sugar: 21g, Vitamin A: 358IU, Vitamin C: 3mg, Calcium: 92mg, Iron: 1mg
(Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.)