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Crustless Potato Jalapeño Quiche – Skinnytaste

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This Tex-Mex-inspired Crustless Potato Jalapeño Quiche is stuffed with potatoes, onions, jalapeños, and cheddar cheese and seasoned with chili powder, cumin, and paprika.

Crustless Potato Jalapeño Quiche
Crustless Potato Jalapeño Quiche

Crustless Potato Jalapeño Quiche is ideal any time of day! I really like this vegetarian quiche for breakfast, but it surely additionally makes a really filling lunch or dinner with a facet salad. It is a budget-friendly dish and will be reheated for meal prep. For extra wholesome quiche recipes, attempt my different crustless quiche recipes like Crustless Quiche Lorraine, Crustless Spinach and Sausage Quiche, and Crustless Broccoli and Cheddar Quiche.

Crustless Potato Jalapeño Quiche

Is a frittata the identical as a crustless quiche?

Frittatas and crustless quiche related. Quiche, which is extra of a custard, has extra dairy than a frittata. You additionally begin cooking a frittata on the range in a cast-iron skillet and end it off within the oven. A quiche bakes in a pie dish within the oven all the time.

Methods to Make Crustless Quiche

  • Prepare dinner the quiche filling: Sauté the onion and potatoes till they soften, after which add the jalapeño, chili powder, and paprika. Unfold the greens in a good layer within the pie dish.
  • Prep the eggs: Whisk the eggs, milk, half and half, and salt.
  • Assemble: Pour the egg combination over the veggies within the pie dish, sprinkle with cheese, and high with jalapeño slices.
  • Bake: Place the dish within the oven and bake for 35 to 40 minutes at 450 levels.

Can I prep quiche the night time earlier than?

Sure, quiche is nice for meal prep. You’ll be able to mix all of the substances and refrigerate the dish in a single day. Everytime you’re able to serve the quiche, bake in keeping with the directions.

When you’ve got leftover quiche, refrigerate it for as much as 4 days and reheat within the microwave, it makes an incredible breakfast or lunch once you’re in a rush.

Variations:

  • Add diced ham for further protein.
  • Swap the jalapeno for bell peppers when you prefer it delicate.
  • Should you don’t have 2% milk, you should utilize no matter you’ve gotten readily available.
  • If you need a crust in your quiche, use store-bought pie dough.
  • For mini crustless quiche, bake the egg combination in a muffin tin 350 levels for 28 to half-hour.

Crustless Potato Jalapeño Quiche

Crustless Potato Jalapeño Quiche

Extra Egg Recipes You’ll Love:

Crustless Potato Jalapeño Quiche

207 Cals
11.5 Protein
12 Carbs
12.5 Fat

Prep Time: 10 minutes

Prepare dinner Time: 50 minutes

Whole Time: 1 hr

This Tex-Mex-inspired Crustless Potato Jalapeño Quiche is stuffed with potatoes, onions, jalapeños, and cheddar cheese and seasoned with chili powder, cumin, and paprika.

  • Cooking spray
  • 1 teaspoon olive oil
  • ½ onion, diced small
  • 1 medium Yukon Gold potato, about 8 ounces, diced small
  • 1 jalapeño, halved
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 1 cup grated Pepper Jack or Colby Jack cheese
  • 5 giant eggs
  • cup 2% milk
  • ¼ cup half-and-half
  • 1 teaspoon kosher salt
  • Your favourite toppings, like salsa, chopped cilantro, and sliced avocado
  • Preheat the oven to 350 levels. Spray a pie dish with oil and set it apart.

  • Slice half of the jalapeno in skinny slices, cube the remaining eradicating the seeds.

  • In a small skillet over medium warmth, add the olive oil.

  • Saute the onion and potato for about 5 minutes, till they’re beginning to soften.

  • Add the minced jalapeño, chili powder, smoked paprika to the pan and sauté for an additional 30 seconds to 1 minute, till aromatic.

  • Unfold the cooked greens in a good layer within the pie plate.

  • In a mixing bowl, whisk the eggs to interrupt them up, then add the milk, half and half and salt.

  • Pour the custard into the pie dish, and sprinkle the cheese throughout.

  • Prime with jalapeno slices and bake for 35 to 40 minutes, simply till the middle is about.

  • Lower the quiche into 6 slices and serve.

Serving: 1slice, Energy: 207kcal, Carbohydrates: 12g, Protein: 11.5g, Fats: 12.5g, Saturated Fats: 6.5g, Ldl cholesterol: 177.5mg, Sodium: 410mg, Fiber: 1.5g, Sugar: 3.5g

Key phrases: funds meals, crustless quiche, vegetarian quiche recipe



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