Folding: There are numerous methods to fold wontons, so be at liberty to alter it up! Simply guarantee they’re sealed tightly to maintain the cream cheese from oozing out throughout frying.
Scallions: If you happen to don’t have or like scallions, you may exchange them with 1/4 cup finely chopped recent chives or 1 teaspoon onion powder within the filling.
Sauce: If you happen to desire to skip the do-it-yourself dipping sauce, we suggest serving cream cheese wontons with candy chili sauce.
Storage: Refrigerate cooked wontons in an hermetic container for as much as 3 days. To reheat, bake in a single layer at 375ºF for 8 to 10 minutes till crispy, or air fry at 375º F for 3 to five minutes.
Freezing: To freeze cooked wontons, lay wontons out on a baking sheet or plate in a single layer and freeze, uncovered, for 1 hour. As soon as frozen, switch wontons to a zip-tight bag and freeze for as much as 3 months. Reheat them utilizing the identical directions for refrigerated wontons above, simply with extra time.
To freeze raw wontons, lay wontons on a parchment-lined baking sheet or plate in a single layer and freeze, uncovered, for 1 hour. As soon as frozen, switch wontons to a zip-tight bag for later use. Fry the wontons straight from the freezer as instructed within the recipe, including extra time frying time per batch as wanted.