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Candied Yams – Rattling Scrumptious

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Candied Yams - How to make THE BEST homemade candied yams ever! Coated in butter, sugar, cinnamon and nutmeg. So stinking easy (and so good!).

make THE BEST do-it-yourself candied yams ever! Coated in butter, sugar, cinnamon and nutmeg. So stinking straightforward (and so good!).

Candied Yams - How to make THE BEST homemade candied yams ever! Coated in butter, sugar, cinnamon and nutmeg. So stinking easy (and so good!).

I do know usually throughout Thanksgiving the turkey or the stuffing tends to be the heroes of the vacation unfold. However for me, it’s all the time all the time in regards to the candied yams. No query.

It’s the rounds of candy potato slices baked to tender perfection, coated within the syrupy goodness of heat spices.

Candied Yams - How to make THE BEST homemade candied yams ever! Coated in butter, sugar, cinnamon and nutmeg. So stinking easy (and so good!).

One of the best half? There may be completely no parboiling right here like conventional candied yam recipes. Nope, they’re baked for an hour as an alternative, basted in that heavenly syrup over the last 20 minutes.

When able to serve, sprinkle with chopped pecans (and rosemary if you would like that pop of colour). You’ll by no means need to return to canned candied yams ever once more.

Candied Yams - How to make THE BEST homemade candied yams ever! Coated in butter, sugar, cinnamon and nutmeg. So stinking easy (and so good!).

Candied Yams

Yield: 8 servings

prep time: 20 minutes

prepare dinner time: 1 hour

complete time: 1 hour 20 minutes

make THE BEST do-it-yourself candied yams ever! Coated in butter, sugar, cinnamon and nutmeg. So stinking straightforward (and so good!).

christmas

Candied Yams

20 minutes1 hour

Chungah Rhee

Components:

  • 1 cup orange juice
  • 1/2 cup darkish brown sugar
  • 1/4 cup unsalted butter
  • Kosher salt and freshly floor black pepper, to style
  • 1 teaspoon vanilla extract
  • 1 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1 teaspoon finely chopped recent rosemary
  • 3 kilos candy potatoes, peeled and lower into 1/2-inch slices
  • 1/2 cup pecan halves, chopped

Instructions:

  1. Preheat oven to 400 levels F. Calmly oil a 9 x 13 baking dish or coat with nonstick spray.
  2. In a small saucepan over medium warmth, mix orange juice, brown sugar, butter, 1 teaspoon salt and 1/4 teaspoon pepper till butter has melted, about 4 minutes. Take away from warmth; stir in vanilla, cinnamon, nutmeg and rosemary.
  3. Place potatoes into the ready baking dish; stir in orange juice combination.
  4. Place into oven and bake, lined, for 40 minutes. Uncover; proceed to bake for a further 20 minutes, basting each 7-8 minutes till potatoes are tender and orange juice combination is syrupy. Season with salt and pepper, to style.
  5. Serve instantly, garnished with pecans, if desired.