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Buffalo Brussels Sprouts – Spend With Pennies

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This recipe for Buffalo Brussels Sprouts is a favourite technique to eat a favourite veggie!

Brussels sprouts are roasted till golden and browned and tossed in a buffalo sauce. Serve these spicy bites with or with out blue cheese. 

They’re shiny, spicy, & crispy little globes of goodness! Get these guilt-free game-day appetizers on the buffet desk and watch them disappear.

plated Buffalo Brussel’s Sprouts

Crispy Buffalo Brussels Sprouts

  • Brussels sprouts are simple to make and will be cooked within the oven or air fryer.
  • They’re tremendous simple to make, merely roast, sauce, and serve!
  • This dish makes an amazing aspect or snack.
  • Buffalo brussels sprouts are low carb and wholesome however style indulgent!
  • Serve Buffalo Brussel Sprouts with sides of carrot and celery sticks—and naturally, a bowl of blue cheese dressing (or ranch when you want) for dipping!

ingredients to make Buffalo Brussel’s Sprouts

Components and Variations

BRUSSEL SPROUTS Select sprouts which might be entire, shiny inexperienced, and agency. Take away any unfastened or torn leaves. Add another veggies like cauliflower to throw some Buffalo Cauliflower into the combo!

SAUCE These sprouts have a spicy, baked-on sauce that’s spicy and buttery. When you have sizzling sauce and butter you may make Buffalo Sauce.

adding ingredients to Brussels to make Buffalo Brussel’s Sprouts

The right way to Make Buffalo Brussels Sprouts

It’s tremendous simple to make these tasty snacks!

  1. Season and roast brussels sprouts (as per the recipe under).
  2. Toss roasted brussel sprouts in sizzling sauce and bake just a little bit extra.
  3. Sprinkle with inexperienced onion and just a little blue cheese when you like (non-compulsory) and serve.

cooked Brussels on a baking sheet to make Buffalo Brussel’s Sprouts

Air Fryer

  1. Preheat air fryer and roast ready brussel sprouts till they’re browned.
  2. Toss in ready Buffalo sauce and serve with blue cheese crumbles (non-compulsory).

PRO TIP: Keep away from crowding the air fryer so the recent hair can flow into across the Brussels sprouts. If vital, prepare dinner in batches and preserve completed sprouts heat within the oven.

cooked Buffalo Brussel’s Sprouts on a baking sheet

Ideas for the Greatest Brussels

  • For even baking, minimize bigger sprouts in half so all of them are the identical dimension.
  • Reduce Brussels will crisp a bit higher than entire and take in extra buffalo sauce.
  • For further crispy Buffalo Brussel Sprouts, place them underneath the broiler for about 4 minutes, shaking the pan after 2 minutes.
  • Retailer leftovers in an hermetic container as much as 4 days.
  • Reheat underneath the broiler or in an air fryer.

Fave Methods to Cook dinner Brussels Sprouts

Did you like these Buffalo Brussels Sprouts? You’ll want to depart a score and a remark under!

Buffalo Brussels Sprouts

Buffalo Brussels Sprouts are a simple and deliciously spicy appetizer or aspect dish!


Comply with Spend with Pennies on Pinterest

  • Preheat oven to 425°F. Reduce brussels sprouts in half if desired.

  • Toss Brussels Sprouts with 2 Tablespoons butter, garlic, and black pepper.

  • Unfold on a baking sheet & roast for quarter-hour. Stir, then roast for a further 5-10 minutes or till browned and crisp.

  • Whereas sprouts are roasting, mix the recent sauce and remaining butter. Stir till absolutely mixed.

  • Take away Brussels from the oven and toss with Buffalo sauce. Return to the oven for 2-3 minutes.

  • Garnish with blue cheese crumbles if desired (non-compulsory).

  • For even baking, minimize bigger sprouts in half so all of them are the identical dimension.
  • Reduce Brussels will crisp a bit higher than entire and take in extra buffalo sauce.
  • For further crispy Buffalo Brussel Sprouts, place them underneath the broiler for about 4 minutes, shaking the pan after 2 minutes.
  • Retailer leftovers in an hermetic container as much as 4 days.
  • Reheat underneath the broiler or in an air fryer.

Energy: 154, Carbohydrates: 11g, Protein: 4g, Fats: 12g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 31mg, Sodium: 526mg, Potassium: 472mg, Fiber: 4g, Sugar: 3g, Vitamin A: 1235IU, Vitamin C: 108mg, Calcium: 55mg, Iron: 2mg

(Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.)

Course Appetizer, Facet Dish, Snack

Delicacies American

close up of plated Buffalo Brussel’s Sprouts with a title
Buffalo Brussel’s Sprouts on a baking sheet with a title
close up of Buffalo Brussel’s Sprouts with writing
plated Buffalo Brussel’s Sprouts with writing
Buffalo Brussel’s Sprouts on a baking sheet and plated with a title



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